Add the butter and sugar to a large mixing bowl and beat until creamy. Add the egg, yogurt, baking soda, raisins (or currants), pecans, flour, and spices. Mix until smooth. Finally, add the bread crumbs. Pour into a 1-qt dish or 8-inch square pan. Heat oven to 350˚F (180˚C).
Step 5: Cool and Pack. Remove the dry bread cubes from the oven and let them cool down completely for 10 to 20 minutes. Pack the cooled cubes into airtight containers or good quality resealable bags and mark with the date. Store it in a cool, dry area out of direct sunlight. The cubes can also be frozen to keep for up to 2 months.
Break or cut the bread into smaller pieces. Pulse in the food processor to achieve the desired level of coarseness. If making fresh breadcrumbs without the food processor, place the bread pieces into a freezer bag and freeze for about 2-3 hours or until ready to use. Grate the frozen bread slices on a grater.
Making breadcrumbs is another way to utilize your stale bread. These are delicious added on top of pasta and soup and act as a binding agent for meatballs and meatloaf. To make homemade bread crumbs, preheat your oven to 250°F. Place ten cut bread slices directly on the oven rack to bake for about 30 minutes until golden.
For sure, you can’t, but your pet dogs must. Chocolate and dogs, unfortunately, are a deadly combination. According to DVM360, a 22-pound dog can already die from eating 2.25 oz of baking chocolate. Symptoms include excessive thirst and urination, stomach upset, seizures, and heart failure. Garlic & Onions.